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	<title>The Food Agency &#187; Catering Advice</title>
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		<title>Ways to Become The Next Top Chef</title>
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		<pubDate>Wed, 16 Oct 2013 09:49:47 +0000</pubDate>
		<dc:creator><![CDATA[Adam]]></dc:creator>
				<category><![CDATA[Catering Advice]]></category>

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		<description><![CDATA[If you have a thrill for cooking, and want to step up your game a bit you may want to stop what you're doing, and listen closely to these helpful tips. If you’re going to do something, you might as well be as good as you possibly can at it, and in the cooking realm [&#8230;]]]></description>
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		<title>The Chef With No Business</title>
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		<pubDate>Wed, 16 Oct 2013 09:47:40 +0000</pubDate>
		<dc:creator><![CDATA[Adam]]></dc:creator>
				<category><![CDATA[Catering Advice]]></category>

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		<description><![CDATA[I had the pleasure of working side by side with a chef that new Italian food as good as anyone in the world. Maybe he knew it so well because of years of learning or maybe because he grew up in Italy. I worked for him in a successful restaurant for years, but he told [&#8230;]]]></description>
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